Why foodies need to check out these newly opened and revamped restaurants
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Why foodies need to cheque out these newly opened and revamped restaurants
A handful of F&B establishments had their openings curtailed when the circuit billow hit. Many of them are now back in full force, ready to showcase their unique culinary offerings.
Riviera Forlino's lobster and shellfish bouillabaisse. (Photo: Riviera Forlino)
03 Jul 2022 06:30AM (Updated: 05 Jul 2022 01:30AM)
Simply days before the "excursion breaker" hit in early on April, Frank Shen and Leon Tan were stoked about starting operations at their new restaurant, Laut, along Stanley Street.
A calendar week before that, stalwart Italian restaurant Forlino announced its new identity, Rivieria Forlino, marker a shift to a lighter, more Mediterranean direction and a new Franco-Italian executive chef at the helm.
A little before on, French chef David Thien had taken over the captain of i-Michelin-star Corner House and was raring to debut the exquisite offerings he'd created for the popular eating house set in the verdant heart of the Botanic Gardens.
Simply then, the earth as we knew it was put on hard pause, and F&B establishments, both wizened and new, were forced to spiral into survival mode and a completely unlike business model.
Fast frontward three months and today, these establishments are dusting off their worn cocoons and re-entering the earth sans the flash and fanfare that typically accompanies the start of something new in the F&B realm.
"We actually got our operating licence two days into the Circuit Billow while we were switching to an online platform," said Laut's co-founder Frank Shen. His team worked up to eighteen hours a 24-hour interval for almost two weeks to transform what was designed to be a dine-in business to one that operated entirely through delivery.
That done, they took the residue of the time during lockdown to improve recipes and dish presentations. Now that they are open for dine-in, they are offering food and drinks inspired past Southeast Asia and, equally their restaurant'due south name suggests, the sea, which is what "laut" means in Malay.
On the plate, this translates to dishes featuring locally sourced produce such as Prawn Rajah – rice cooked with a pesto of Asian herbs and topped with pungent petai, chopped century eggs and grilled king prawns.
Laut'south inventive cocktails, likewise, emphasise regional ingredients such as Borneo peppers, Malaysian molasses, Sarawak pineapple and sugarcane.
BORN Over again
Over at Boat Quay, Lumo, a 70-seater cocktail bar that opened in March, finally has the chance to bear witness off its beautifully designed Scandinavian-style bar and open kitchen again.
Everything well-nigh this new joint is conceptual, from the electric current drinks menu built around "light's prismatic nature, represented by seven categories corresponding to seven constituent colours of natural light", to the food, which includes painstaking dishes similar chicken wings that are first brined and aged for iii days before being smoked on an Applewood grill.
Having closed its flagship in Robertson Quay, SPRMRKT debuted its sprawling new restaurant in the Dempsey enclave simply three days before lockdown. Information technology has since reopened with a produce-driven, vegetable-forward dinner card that includes deliciously wholesome dishes such as a hearty grilled Hamachi cheek and collar served with capers, burnt butter and anchovies, and an first-class slab of tamarind and coconut sugar-kissed mackerel accompanied by buttered kale and tomato salsa.
Right next door, the SPRMRKT grouping debuted TUGA during the Excursion Billow, a Portuguese restaurant with roots in Taiwan, in partnership with proprietor Carlos Couto.
It serves rustic Portuguese classics such as francesinha practice carvalho, a filet mignon sandwich blanketed in melted cheese and a thick tomato sauce, and cod a bras (shredded salted cod and fried potatoes bound with egg).
About NEW
New York'due south Lucali – described past The New York Times as "a luxury restaurant disguised equally a pizza joint" and fabricated internationally famous past a plow in an episode of David Chang's Ugly Delicious on Netflix – was slated to make its debut in the second quarter of the year.
Alas, it remains airtight till "the get-go or 2nd week of July" said a representative.
Nevertheless, foodies in the know have already sampled a taste of Lucali BYBG's not-pizza dishes since it began offering food delivery services in May. These include some superlative pastas dished out by head chef Ariana Flores, of the at present-defunct Osteria Mozza, and recreations of co-possessor Gibran Beydoun's mother's rustic meatloaf.
We were lucky plenty to get a taste of Riviera Forlino'south new executive chef Remy Carmignani'south dishes just before lockdown hit and we are pleased to written report that the food is as beguiling as the revamped dining room. Among the standouts is a dish of handmade tortellini filled with slow-cooked Moroccan-style lamb shoulder, and a lobster and shellfish bouillabaisse crowned with a garlic parmentier.
Chef David Thien, meanwhile, is busy serving his first meals equally the new executive chef at Cornerhouse. His distinct brand of cuisine reflects his French-Mauritian heritage and his dear for his adopted habitation hither in Singapore.
Diners can expect starters like a "variation of achar" in which pickled vegetables are served with their frozen pickling juice, whipped burrata cream and Japanese hamachi; and a sambal meuniere, which Thien playfully describes as a "French version of sambal stingray".
And and so there are the restaurants that must remain shut for the timing being, such as one-V:U, because the hotel information technology is located in only reopens in August.
Head chef Ace Tan isn't letting that finish him from purveying his promising brand of progressive Asian cuisine though. The restaurant has been reincarnated for the fourth dimension being as a fifteen-seat popular-up on the 2d level of Alkaff Mansion.
Other soon-to-open establishments similar multi-concept space Appetite past Nouri have been delayed by factors like halted construction work, or in the instance of Kotuwa – the highly-anticipated Sri Lankan eatery past Cheek Chophouse and Cloudstreet chef-owner Rishi Naleendra – by the absence of foreign staff who aren't nevertheless able to enter Singapore.
All is not lost though, as diners can still become a taste of Kotuwa, whose complex, spicy fare continues to be available for takeaway and delivery every Lord's day from Jul 5 from CloudStreet'due south premises along Amoy Street.
READ> Fresh air, open spaces: Restaurants with outdoor areas for alfresco dining
Source: https://cnalifestyle.channelnewsasia.com/experiences/new-and-revamped-restaurants-singapore-247861
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